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Monday

Mpemba Effect katika blogu maarufu za Kimataifa

Erasto Mpemba na Denis Osborne (London, 2013)
Kwa mujibu wa utafiti wa Erasto Mpemba, ukitaka kufupisha muda wa maji kuganda na kuwa barafu, tumia maji ya moto badala ya maji ya joto la kawaida.

Hilo ndilo chimbuko la "Mpemba Effect" ambalo limeandikwa katika moja ya blogu maarufu kimataifa, Food Mic, "Specifically the Mpemba Effect, which explains why hot water freezers more quickly than cold water. If you want to know what happens to cause hot water to freeze faster, head here. " na Lifehacker, "This phenomenon, called the Mpemba effect, may seem backwards, but actually works reliably well. You’ll get frozen ice cubes significantly faster by starting with hot water than cold. One explanation has to do with the molecular forces that occur between the oxygen and hydrogen atoms within an individual water molecule"

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