Tanzanian Banana and Coconut Milk "Drink to Your Health" by Anne McIntyre (makes 1-2 Servings)

Ingredients:
- 3 ripe bananas
- 1 cup coconut milk
- (little ground cinnamon (not necessary))

Directions: Place the bananas and coconut milk in a blender and blend until smooth.  Sprinkle cinnamon on the top when serving (not necessary).

Results: Creamy and comforting drink.

Notes: Kahai used half water / half coconut milk to make it lighter, and it was still thick and delicious.

Recipe credits and copyright: Anne McIntyre / Kahai Kitchen