The challenge is open for anyone to apply. Responses from academics, companies (small or large), entrepreneurs, inventors, non profit organisations, research institutions, national laboratories, government agencies, social enterprises and funders are welcome. Cross-discipline and cross-geography teams are highly encouraged to apply. ‘Innovations’ may be at the stage of functional prototype up to market-ready solutions. Applicants ready to be supported by industry partners or ready to scale will receive the most benefit from the LAUNCH experience.
Applications are due on December 7, 2016.
Find more about this challenge by visiting http://www.launch.org/challenges/food
